Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids.
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Prepare 1 lb ground beef
- Make ready 1 green bell pepper; small dice
- Prepare 1/2 red onion; minced
- Take 2 T vegetable oil
- Make ready 2 t ground coriander seed
- Make ready 1 t cumin
- Make ready 1 t garlic powder
- Get 1 t onion powder
- Get 1 C mango salsa
- Make ready 1 bundle scallions
- Prepare 1 lime; cut into wedges
- Prepare as needed kosher salt & black pepper
Cut the avocado in half, lift out the pulp with a spoon and cut into wedges. Add grilled and puréed plums to a mixture of hoisin sauce, vinegar, soy sauce, ginger, scallions and pepper for a different kind of wing sauce. For the Chicken Wings with Grilled Ginger Plum. Place sliced beef in the mixture and toss to coat.
Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
- Once beef is browned, drain fat and return beef to pan.
- Add mango salsa. Cook 1 minute over medium heat.
- Add grilled scallions. Toss.
- Serve with lime wedges.
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
When it is very hot, throw in the onions and cook for less than a minute. With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. There's a whole world of easy, delicious recipes that you can make with ground beef, including cheese-stuffed meatloaf and spicy Pakistani skewers, Jamaican beef patties and comforting brown rice congee. Add beans, cooked rice, corn, pico de gallo, spices, and stir over a medium heat until combined.
So that is going to wrap it up for this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
