Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Mike's Fat Assed Spicy Pork Beer Tacos. Enough to fill any sized man. This is a delicious, juicy, spicy, tummy filling Mexican dish that you won't soon forget or regret!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Get 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Take 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Get 1 (32 oz) Box Low Sodium Beef Broth
  5. Get 1/2 Cup Celery [chopped]
  6. Get 2 Cups Onions [chopped]
  7. Get 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Prepare as needed Raw Cabbage [thin sliced - garnish]
  9. Make ready 2 LG Jalapeños [minced + reserves for garnish]
  10. Get 8 Cloves Garlic [minced]
  11. Make ready as needed Fresh Avocados [garnish]
  12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Take as needed Lime Wedges [garnish]
  14. Get 1 tbsp Better Than Beef Bouillon
  15. Take 1 tsp Mexican Oregeno [crushed]
  16. Make ready 2 tbsp Ground Cumin [divided]
  17. Take 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Get 1/2 tsp Cayenne Pepper
  19. Take 1/2 tsp Chili pepper
  20. Make ready 1/4 Cup Of Your Favorite Red Salsa
  21. Prepare as needed Sour Cream [garnish]
  22. Prepare as needed Queso Fresco Campicino Cheese
  23. Prepare as needed Mexican 3 Cheese [garnish]
  24. Get as needed Green Or Red Salsas
  25. Make ready as needed Fresh Flour Tortillas

Cold tea is spicy and delicious. I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke. Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre.

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

In each episode, Zimmern focuses on the cuisine of a particular. Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes. This opens the door to a world of darker beers, which will be extra. Pork bellies are widely used in Asian cuisine and they are now starting to hit the mainstream food world. Howard County, MD has a very large Korean community.

So that is going to wrap it up with this exceptional food mike's fat assed spicy pork beer tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!