Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried zucchini gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something which I’ve loved my whole life.

Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Here is you just how to prepare the most effective foods for your household.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Get 1-2 tbsp olive oil
  4. Prepare 1/4-1/2 tsp salt
  5. Make ready 3-4 tbsp parmesan cheese, grated

And because zucchini and squash are so easy to get in the summer, here are some more amazing low carb zucchini recipes: Zucchini pizza muffins; Zucchini noodle salad with bacon and tomatoes; Zucchini au gratin (low carb cheesy zucchini casserole) Lemon blueberry zucchini bread with almond flour; A Low Carb, Healthy Pan Fried Squash Recipe In a large skillet over medium heat, heat oil. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. My gut reaction to zucchini is to gussy it up.

Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

This Easy Sautéed Zucchini with Parmesan celebrates summer's most ubiquitous squash in all its green glory. Working in batches, add vegetables to skillet, seasoning with salt and pepper just before placing in skillet. Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Remove and drain on prepared baking sheet. Here is how you cook it.

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