Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned ground beef taco meat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Canned Ground Beef Taco Meat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Canned Ground Beef Taco Meat is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Take 3 # ground beef
  2. Take 1 small onion
  3. Make ready 1 small bell pepper
  4. Prepare 1 jalapeƱo (optional)
  5. Make ready 1 1/2 tsp salt
  6. Prepare 1 tsp black pepper
  7. Take 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Get 1/2 tsp cayenne pepper

LOL In batches, brown the onions and ground beef. You will want a large stockpot for the final mixing. Combine the beef/onions, canned chiles, spice mix, and two pints of the tomato juice. This taco meat recipe makes a delicious (and quick) meal for your family.

Instructions to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. Ground meat-Use any ground meat you like for homemade tacos.

So that is going to wrap it up with this special food canned ground beef taco meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!