Rubbed Tri-tip
Rubbed Tri-tip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rubbed tri-tip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rubbed Tri-tip is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rubbed Tri-tip is something which I have loved my whole life.

My Spice Rubbed Grilled Tri Tip is the best ever recipe for Tri Tip on the grill. Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rubbed Tri-tip:
  1. Get 2 lb Cut of Rump Skirt
  2. Get 2 Tablespoons Rosemary
  3. Prepare 2 Tablespoons Thyme
  4. Prepare 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Make ready 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Get 2 Tablespoons Cayenne Pepper
  7. Prepare 2 Tablespoons Paprika
  8. Get 2 Tablespoons Black Pepper
  9. Prepare 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

And should you have leftovers, a slice of steak out of the refrigerator is a cool little bite on a hot windy day. Rub a generous amount of dry rub into both sides of meat. This rotisserie tri-tip roast has a great slow-cooked flavor. The spice rub adds a rich southwestern touch.

Steps to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

The spice rub adds a rich southwestern touch. This dish would go well with grilled vegetable kebabs or grilled potatoes. Smoked Tri Tip is so flavorful, juicy, and when cooked correctly, incredibly tender and delicious. I'll teach you how to smoke tri tip like a pro! Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin.

So that’s going to wrap this up for this exceptional food rubbed tri-tip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!