Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Take Sauce
  2. Take Put 3c sugar in a sauce pan
  3. Prepare Add White Vinegar until about an in above the sugar
  4. Get Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Take Add 1c of Four Roses Bourbon
  6. Get Couscous
  7. Prepare Pour 2c of couscous in a large bowl
  8. Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Make ready Add 5c of boiling water and 2T of butter
  10. Take Let sit for about 15 min or until completely absorbed
  11. Make ready Add s&p to taste,
  12. Get Vegetable Medley
  13. Prepare Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Take Add peppers and onions when garlic is translucent
  16. Prepare Add 1/3c of white wine and reduce
  17. Take to taste Add s&p
Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

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