Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tabouli salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tabouli Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tabouli Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabouli Salad:
- Make ready parsley finely chopped
- Get Roma tomatoes finely chopped
- Get fresh mint finely chopped
- Prepare garlic cloves, minced (optional)
- Take extra fine bulgar
- Get Some flaxseed (optional)
- Get Onions (1 white and 3 green onions very finely chopped
- Prepare cucumber finely chopped
- Make ready Small to medium heads of radish finely chopped
- Get lemons juice
- Take extra virgin olive oil
- Prepare black pepper and cinnamon
- Take Romain lettuce leaves washed and dried to serve/decorate with
- Get Salt to your taste
- Make ready voilà, bon appétit
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that is going to wrap this up for this exceptional food tabouli salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!