Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stetson chopped salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stetson chopped salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stetson chopped salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Make ready 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
- Get 1/2 cup craisins
- Prepare 1/2 cup pepitas (toasted pumpkins seeds
- Prepare 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Get Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Prepare Avocado diced
- Take 1/4 Balsamic
- Prepare 2 tsp Dried basil
- Make ready 1/4 cup Evo
- Get Salt and pepper
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
So that’s going to wrap this up for this special food stetson chopped salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
