Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's special salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Special Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's Special Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Special Salad:
- Take 1 (5 oz) bag spimach
- Get 1/2 lbs chicken breast
- Take 12 large carrots
- Prepare 1 cup Israeli couscous
- Prepare 1/2 cup roasted pine nuts
- Take Salt
- Take Freshly ground pepper
- Prepare Dried dill
- Get 1/3 cup olive oil
- Take 3 tbsp white balsamic
- Make ready 2 tsp chopped garlic
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Steps to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that’s going to wrap this up for this special food mom's special salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
