Chicken Salad
Chicken Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special.

Chicken Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad:
  1. Take 1 rotisserie chicken cubed (no skin)
  2. Make ready 1 lb medium shells
  3. Get 1/2 lb colby jack cheese, shredded by hand
  4. Get 4 cups red seedless grapes (crunchy)
  5. Prepare 4 stalks celery, chopped
  6. Take 1 cup green onions, chopped
  7. Take 1 cup mayo (until creamy)
  8. Take To taste salt and pepper

Don't use FF mayo, use light if you absolutely must. Hellman's or Duke's mayo yields the best results. I love Miracle Whip but not in chicken salad. Other rotisserie chicken recipes will also help you use any leftover chicken.

Steps to make Chicken Salad:
  1. Cook pasta according to the package. Strain pasta.
  2. While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion.
  3. Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes
  4. Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste.

But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely. These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover.

So that’s going to wrap it up for this exceptional food chicken salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!