Delicata Squash and Quinoa with drop biscuits
Delicata Squash and Quinoa with drop biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicata squash and quinoa with drop biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicata Squash and Quinoa with drop biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Delicata Squash and Quinoa with drop biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicata squash and quinoa with drop biscuits using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Delicata Squash and Quinoa with drop biscuits:
  1. Prepare 1 delicata squash
  2. Get 2 small russet potatoes
  3. Make ready 2 cups chopped butternut squash
  4. Take 1/2 cup Quinoa washed and rinsed
  5. Make ready 1/4 cup Frozen peas
  6. Prepare Drop biscuits - your favorite recipe
  7. Get Sazon seasoning
  8. Get Ground sage
  9. Get Granulated garlic
  10. Get Sweet paprika
  11. Take 2 tbsp cornstarch
  12. Take 1 small sweet onion
Instructions to make Delicata Squash and Quinoa with drop biscuits:
  1. Preheat oven to 450°
  2. Chop the potatoes and butternut squash into about half inch chunks and the delicata into about 3/4 inch chunks.
  3. Place the chopped potatoes and squashes onto a parchment lined baking sheet. Dust with the sazon, sage, garlic and paprika. Drizzle canola oil over the top about 2 tbsp and mix by hand ensuring the oil and seasonings completely coat. Bake for for 35 minutes.
  4. While baking prepare the drop biscuits per your favorite recipes directions. We used a gluten free recipe.
  5. When there is about 10 minutes left on the oven timer start the quinoa. Put the quinoa, onion and 2/3 can chicken broth in a saucepan with a dash of sazon, granulated garlic and paprika. Bring to a boil then reduce to a simmer and cook for 7 minutes.
  6. Stir together the cornstarch and remaining chicken broth to make a slurry. Add to the quinoa and continue simmering for another 2 minutes then remove from heat.
  7. Check the flavor and consistency of the quinoa mixture. Add a thin layer to the bottom of a greased baking dish. Size and shape of baking dish are up to you and how tightly packed you want the biscuits to be.
  8. Spread the roasted squash and potatoes evenly, add the frozen peas then cover with the rest of the quinoa mixture.
  9. Use an icecream scoop to evenly distribute the biscuits across the top and bake per the drop biscuit recipe.
  10. Let cool and serve!

So that’s going to wrap it up with this special food delicata squash and quinoa with drop biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!