Pot Roast (Pressure Cooker)
Pot Roast (Pressure Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast (pressure cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a terrific base recipe, but needed a bit more umph in the flavor profile. I have been making Pot Roast in the pressure cooker for some time now. However, I just use pepper, season salt, and onion powder to season the meat after browning.

Pot Roast (Pressure Cooker) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pot Roast (Pressure Cooker) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pot Roast (Pressure Cooker):
  1. Make ready 3-4 lb beef chuck
  2. Take 2 Tbsp salt
  3. Make ready 1 Tbsp oil
  4. Prepare 1 tsp black pepper
  5. Prepare 1 tsp thyme
  6. Make ready 1 tsp rosemary
  7. Make ready 2 bay leaves
  8. Prepare 4 cloves garlic, sliced
  9. Prepare 2 Tbsp tomato paste
  10. Make ready 1/2 cup vermouth
  11. Get 1 cup red wine
  12. Prepare 1 Bou beef bouillon cube
  13. Make ready 2 cups boiling water
  14. Prepare 1 Tbsp fish sauce
  15. Take 1 Tbsp Worcestershire sauce
  16. Get 12 oz frozen pearl onions
  17. Take 1 lb potatoes, cubed
  18. Prepare 5 medium carrots, cut in pieces
  19. Make ready 10 oz mushrooms, quartered
  20. Make ready 3 Tbsp corn starch
  21. Prepare 2 Tbsp fresh parsley, chopped

How to cook a pot roast in a pressure cooker. Season and sear roast in the pressure cooker. Once browned, remove to a plate. Create broth for cooking, and add roast, potatoes, and carrots into the.

Instructions to make Pot Roast (Pressure Cooker):
  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
  3. Add the garlic, tomato paste, and spices.
  4. When the paste begins to stick to the bottom, add the liquid.
  5. Season the beef chuck with salt.
  6. Sear the chuck in a skillet on high heat with a little oil.
  7. Degaze the pan with the vermouth and add it to the pressure cooker.
  8. Add the chuck to the pressure cooker.
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
  11. Combine the starch with 1/4 cup of water.
  12. Remove the pot roast from the pot and set aside.
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
  14. Slice the pot roast, return it to the thickened sauce to reheat.
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.

A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast any night of the week. A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

So that is going to wrap it up with this exceptional food pot roast (pressure cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!