Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork sinigang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Sinigang is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Sinigang is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork sinigang using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Sinigang:
- Get pork
- Take garlic crushed
- Prepare medium onion sliced
- Take small ripe tomatoes
- Get medium egg plant cut in half
- Make ready bok choi
- Make ready large Daikon radish sliced
- Get small taro leaves
- Prepare water
- Take large green chili pepper
- Take fish oil
- Take I packet mama Sita tamarind mix
Instructions to make Pork Sinigang:
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!
So that’s going to wrap it up for this special food pork sinigang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!