Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pollock gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.
Pollock Gratin is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pollock Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollock Gratin:
- Get 1 kg Pollock fillets
- Take 150 gr Yellow cheese
- Make ready 300 ml Milk
- Prepare Butter 1 tb.s
- Take Flour 1 tb.s
- Take Herbes de Provence
- Make ready Pepper
- Prepare Salt
- Get Green onions
Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. For the Alaska Pollock Gratin recipe, click here. Add the garlic and cook until golden brown.
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
Rinse tomatoes, pat dry, core and slice. Rinse peppers, cut in half, remove seeds and ribs and dice. Rinse pollock, pat dry and cut into large cubes. Add pollock and cover with potato and tomato slices. This excellent pollock gratin recipe makes an incomparable taste and textural combination.
So that’s going to wrap this up with this exceptional food pollock gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
