Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Mississippi Pot Roast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Mississippi Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Make ready 1 (3 lb) chuck roast
  2. Make ready 2 tbsp olive oil
  3. Make ready to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Take 1 packet onion soup mix
  6. Take 1/2 cup salted butter (1 stick)
  7. Get 8 peperoncini peppers

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak.

Steps to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast. Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. I was not a fan of pot roast, especially in a crock pot.

So that’s going to wrap this up with this special food crock pot mississippi pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!