Veg meggi
Veg meggi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg meggi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg meggi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg meggi is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook veg meggi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg meggi:
  1. Take 1 packet meggi
  2. Take 1 medium size- Chopped capsicum in slices
  3. Get 1 medium size- Chopped onion in slices
  4. Prepare as needed Coliflower (Optional)
  5. Prepare 1 Chopped tomato
  6. Take to taste Salt
  7. Prepare 1 tbsp- Oil
  8. Get as needed water

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Steps to make Veg meggi:
  1. Heat pan and add 1 tbsp oil after 1 min add chopped onion and coliflower and cook for the golder brown colour.
  2. Now also add chopped tomato,salt or methi masala or cook for 2-3 min when tomato cooked add chopped capsicum saute on 1 min now pour the enough water and given one boil after one boil pour the meggi and cooked for 5 mins.
  3. Yummy veg meggi is ready.

Consumer complaints and reviews about Maggi - about maggi veg or non veg. Maggi contact information and services description. I add a little bit of it to my curries, be it veg or non veg and it enhances the flavors altogether! Maggi is Non Veg - - -try this experiment at home. Boil chicken maggi soup powder and vegetarian maggi noodles masala powder.

So that is going to wrap this up with this special food veg meggi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!