Matar pulao
Matar pulao

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, matar pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Matar pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matar pulao is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have matar pulao using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar pulao:
  1. Make ready 1 glass rice
  2. Prepare 1 coliflower
  3. Take 6-7 Beans
  4. Take 2 potato
  5. Get 2 onion
  6. Take Jeera
  7. Prepare 1/2 tbsp turmic powder
  8. Make ready 1/2 tbsp red chilli powdr
  9. Get 1/2 tbsp gram masala
  10. Get to Taste salt
  11. Take Need to oil

In South Indian weddings, matar pulao is a mandatory. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.

Instructions to make Matar pulao:
  1. 1 glass rice and wash it
  2. All the Vegs cut peel and wash it coliflower beans potato onion
  3. Take the kadaai add to oil and heat them and add to zeera
  4. Oll Vegs in kadaai for fry and till to brown
  5. Add to red chilli powder turmic powder salt dry corrinddr and gram masala to mix well
  6. Add to mix rice for fry now take 2.5 glass water to mix well
  7. Now Sim sek for rice 10 to 15 min and after ready to dish and serve it…..

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Matar ka pulao recipe is made with basmati rice and chick peas.

So that’s going to wrap this up for this exceptional food matar pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!