Healthy Oats Pancakes
Healthy Oats Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy oats pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Oats Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Oats Pancakes is something that I have loved my whole life.

Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Pancakes:
  1. Get 1/2 cup oats flour (blended oats)
  2. Take 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Make ready 3 tbsp granulated sugar/ any sweetener (optional)
  5. Get 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Make ready 1/4 cup melted butter
  8. Take 1/3 cup apple puree / applesauce
  9. Prepare 1/4 tsp cinnamon
  10. Take 1/8 tsp salt
  11. Take Butter, as needed (for frying)

Using a food processer, immersion blender, or Nutri Bullet, process the oats until they are finely ground. Whisk the dry ingredients until combined in a medium bowl. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. With thin fluffy pancakes, I tend to eat a stack of pancakes. But with these healthy Vegan Oatmeal Pancakes, I only eat one.

So that is going to wrap it up for this exceptional food healthy oats pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!