Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- Prepare Marinade:
- Prepare minced lemongrass (sub 3 tbsp lemongrass paste)
- Take sugar
- Take fish sauce
- Take ground black pepper
- Make ready green onions minced
- Prepare shallots, peeled and minced
- Make ready garlic olive oil (sub 3 minced garlic cloves)
- Get roasted sesame oil
- Take peanut oil/regular cooking oil
- Make ready sweet soy sauce
- Prepare Do Chua:
- Make ready rice vinegar
- Prepare white sugar
- Get water
- Take salt
- Get daikon cut into matchsticks
- Make ready carrots cut into matchsticks
- Get Spread:
- Make ready mayonnaise
- Get sriracha
- Get Other Ingredients:
- Prepare Bakers of Paris mini baguettes
- Get boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Prepare small cucumber
- Take cilantro
- Prepare lime
- Get jalapenos
Steps to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
So that is going to wrap it up for this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
