Thai Larb Gai
Thai Larb Gai

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai larb gai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Larb Gai is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:
  1. Take 500 grams chicken mince
  2. Get 2 clove garlic, crushed
  3. Take 1 stalk lemon grass, chopped
  4. Get 1 small knob ginger, grated
  5. Prepare 1 each green and red chillies, diced
  6. Make ready 227 grams tin water chestnuts, diced
  7. Get 1 small amount vermicelli, cooked to packet directions
  8. Prepare 2 limes, juiced
  9. Get 6 tbsp fish sauce
  10. Take 6 tbsp vinegar
  11. Prepare 4 tbsp brown sugar
  12. Take 1/2 small red capsicum, thinly sliced
  13. Get 1/2 spanish onion, thinly sliced
  14. Make ready 1/4 cup mint, roughly chopped
  15. Take 1/4 cup coriander, roughly chopped
  16. Take 1 ice berg or baby cos lettuce
  17. Get 1 small splash peanut oil
Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that’s going to wrap it up for this special food thai larb gai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!