Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan chickpea & potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moroccan Chickpea & Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Prepare 1 cup chickpeas, soaked
- Make ready 1 cup potatoes, cut into cubes
- Get 1/2 cup parsley, minced
- Take 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Prepare 3 teaspoons olive oil
- Prepare 1/4 cup lemon juice
- Make ready 1/4 teaspoon black pepper
- Make ready 1 tablespoon tomato paste
- Make ready 1/2 teaspoon saffron
- Make ready salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap it up with this special food moroccan chickpea & potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
