Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heidi's singapore noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heidi's Singapore Noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Heidi's Singapore Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Singapore Noodles:
- Get 250 grams vermicelli egg noodles
- Make ready 500 grams pork mince
- Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
- Take 2 clove garlic, crushed
- Get 1 small knob ginger, grated
- Get 2 tsp curry powder
- Make ready 1 large carrot, julliened
- Get 2 tsp chinese five spice
- Prepare 4 button mushrooms, sliced
- Make ready 2 cup white cabbage, shredded
- Get 2 cup red cabbage, shredded
- Get 1 cup peas
- Make ready 12 peeled, cooked prawns
- Get 3 eggs
- Get 1 or more tbs chilli flakes
- Make ready 1 soy sauce
- Get 4 red chillies
- Make ready 1 lime
- Take 2 spring onions, sliced
- Get 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that is going to wrap it up for this exceptional food heidi's singapore noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
