Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy baked macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baked Macaroni and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Baked Macaroni and Cheese is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Macaroni and Cheese:
  1. Take 1 tbsp butter
  2. Prepare 1/2 cup flour
  3. Get 100 ml milk
  4. Get 4 cups cooked elbow pasta
  5. Prepare 5 oz cheese divided
  6. Take 2 tbsp breadcrumbs
  7. Prepare Parsley for garnish

Cook macaroni as directed on the package in salted water until tender, drain. In a large saucepan, melt butter over low-medium heat and add flour, salt, pepper, paprika and ground red pepper. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.

Steps to make Easy Baked Macaroni and Cheese:
  1. Cook pasta, drain, set aside.
  2. Heat butter over low medium heat.
  3. Add flour and stir until combined well. Add milk and keep stirring!
  4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
  5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
  6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
  7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

Also, grainy mac and cheese is the result of adding the cheese too quickly. To ensure a smooth texture, add it slowly and melt completely before adding more, which the recipe didn't explain. If it's too thick, add more milk, and if you think it tastes like flour, you didn't cook the flour and butter for long enough, leaving it mostly raw. This made-from-scratch mac and cheese only takes three simple steps.. one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini..

So that is going to wrap it up for this exceptional food easy baked macaroni and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!