Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my entire life.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready Regular firm tofu
- Take flour
- Make ready egg
- Take grated daikon (raddish)
- Prepare bread crumbs
- Make ready katsuobushi (bonito flakes)
- Get nori
- Take tsuyu
For a more recent video watch my live replay. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.
So that’s going to wrap this up for this special food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
