Moroccan Harira Soup
Moroccan Harira Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, moroccan harira soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moroccan Harira Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:
  1. Make ready 500 g meat, cut into small pieces
  2. Prepare 1 cup lentils
  3. Take 1 cup chickpeas, soaked overnight
  4. Get 1 cup dried beans, soaked overnight
  5. Prepare 2 onions, chopped
  6. Take 2 tomatoes, cut into slices
  7. Prepare 1/2 bunch parsley, minced
  8. Get 1/2 bunch of coriander, minced
  9. Take 2 tablespoons tomato paste
  10. Get 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Make ready 6 tablespoons oil
  13. Prepare salt
  14. Prepare yellow saffron
  15. Take ground cinnamon
  16. Get white pepper
  17. Take black pepper
Steps to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that is going to wrap this up with this exceptional food moroccan harira soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!