Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhaji pav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bhaji pav is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bhaji pav is something that I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan.
To get started with this particular recipe, we have to first prepare a few components. You can have bhaji pav using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhaji pav:
- Make ready 4-5 potatoes
- Get 3-4 tomatoes
- Make ready 1/2 cup green peas
- Make ready 4-5 onion
- Get 2-3 Brinjal
- Get 1/4 cup cabbage
- Take 1/4 cup Coliflower
- Prepare 1/2 cup capsicum
- Make ready 2-3 tsp butter
- Take 1 tsp oil/ ghee
- Get 1 tsp cumin seeds
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Make ready 1 tsp pavbhaji masala
This is a very popular dish with roadside vendors. Mumbai Pav Bhaji is one of the most popular Indian street food. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
Instructions to make Bhaji pav:
- In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
- Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
- When it little thick switch off the flame & serve hot with pav
When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav bhaji is made from a bhajji which always has potatoes, tomatoes, onions, green peas as Aside from pav bhaji, we have other variations like jain pav bhaji, khada pav bhaji, pressure cooker pav.
So that’s going to wrap it up for this special food bhaji pav recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
