Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cottage Pie Cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cottage Pie Cups is something which I’ve loved my whole life. They are fine and they look fantastic.
Peanut Butter Cup Smoothie. by Kendall Smith. This Peanut Butter Cup Smoothie is the perfect way to start your day! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon salt
- Take 1 tablespoon distilled white vinegar
- Make ready 1 cup ice water
- Take 1/2 cup butter
- Take 1/2 cup lard
- Take 3 cups all purpose flour
- Take Potatoes——————
- Make ready 6 medium potatoes
- Get 12 ounces evaporated milk
- Prepare To taste salt
- Prepare 2 large egg yokes
- Take 1/2 stick butter
- Take 1/2 cup shredded mozzarella cheese
- Make ready Beef mixture———————
- Take 2 pound ground chuck
- Take 1 large carrot grated
- Take 1 medium onion grated
- Prepare 1 teaspoon Worcestershire sauce
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Prepare 1 tablespoon tomato paste
Shepherds Pie is completely different to a Cottage Pie,, cottage Pie is minced meat and vegies to be cooked. Shepherds Pie is cold Roast Lamb and Pickled Pork already cooked,, it is minced with a meat mincer, with tomato sauce mixed through, No vegies are added, just mashed potato (or sliced) spread on top and heated only in the oven till potato slightly browned ,, this is delicious and has. Shepherd's Pie, also known as Cottage Pie, is a traditional casserole-like dish originating in England. The mashed potato topping, vegetables, gravy, and meat make it a filling, and savory meal.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
You don't even have to worry about making lots of side dishes because it's plenty filling all by itself. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).
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