Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, えびラーメン🦐、shrimp ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
えびラーメン🦐、Shrimp Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. えびラーメン🦐、Shrimp Ramen is something which I’ve loved my whole life.
This quick and easy shrimp ramen recipe makes a fantastic dinner in just a few minutes. Learn how to make ramen easy in this quick video. And Ramen, Tsukemen, the delicious season is approaching 🍁 Speaking of gaga, it's fresh and delicious hormone, but it's a cup of fragrant shrimp ointment ramen 🦐 how about a cup of shrimp lovers?
To get started with this particular recipe, we must prepare a few components. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
- Prepare Fresh Large Shrimp
- Prepare a Japanese daikon
- Take Dried Niboshi
- Get Chinese Cabbage
- Prepare Kiniko mushrooms
- Get a handful of Braised bamboo shoots
- Prepare Ramen noodles
- Take instant Tonkotsu dashi
- Make ready garlic cloves
- Prepare RAYU sauce
- Get Olive oil for the frying pan
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Instructions to make えびラーメン🦐、Shrimp Ramen:
- Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
- In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
- Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
- Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)
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