Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple pilau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple pilau is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple pilau is something which I’ve loved my whole life. They are nice and they look fantastic.
It is not very tough to cook pork pilau. In just a few simple steps, you shall have your pork pilau ready. The how to cook pilau procedure is given below.
To get started with this recipe, we have to prepare a few components. You can have simple pilau using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple pilau:
- Prepare 2 cups rice
- Get 3 potatoes
- Prepare Half kg of meat (boiled)
- Take 1 sachet tomato paste
- Get Pilau masala and any other spice of your choice
- Get Onion,garlic and ginger
Don't forget to pick out the cloves and cardamom pods as you eat! Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Simmer for a few more minutes with the lid on or until the water has fully absorbed.
Instructions to make Simple pilau:
- Cut your onion and put it in a sufuria add oil and let it cook until it turn brown brown
- Put your garlic and ginger and don't forget to grate them or mash..
- Add meat and all you spices until they are well mixed then add your potatoes and tomatoe paste
- When they are well mixed add your well washed rice and stir until the rice is well mixed
- Add water and increase heat and bring it to a boil..at this point reduce the heat and use the lead and cover until it well cooked…
- Enjoy with kachumbari,banana or guacamole
Serve with more parsley on top, a dollop of yoghurt and the pickled red onions. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish. It is also a festive Dish which never misses at every special occasion.
So that’s going to wrap it up for this special food simple pilau recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
