Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chimichangas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Chimichangas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Chimichangas is something that I have loved my entire life.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chimichangas:
- Make ready 2 lbs shredded chicken breast cooked
- Take 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Get 1 can sweet corn
- Prepare 1 can black beans
- Prepare 8 while wheat tortillas
- Prepare 4 large slices of white cheddar cheese
- Take 2 cloves garlic minced
- Prepare 1 tbsp cumin
- Make ready 1/2 tbsp paprika
- Take 2 tbsp butter melted
Being hispanic, Mexican food was something I grew up on. In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside. Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! Place the chicken breasts into a large saucepan. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Coming back from Hawaii was hard to do.
So that’s going to wrap it up with this special food chicken chimichangas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
