Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

To begin with this recipe, we must prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Make ready 3-4 lb. roast
  2. Get 1 oz. ranch dressing packet (powder)
  3. Get 1 oz. onion soup envelope (powder)
  4. Get 1 stick (or quarter lb.) of butter
  5. Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! Crock Pot Mississippi Pot Roast is slow cooker goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini peppers. #slowcooker #beef Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.

Instructions to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!

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