Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Fish Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Fish Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. Here's my fish taco recipe—easy to make, easy to love!
To begin with this recipe, we must first prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Tacos:
- Get Cabbage Slaw:
- Prepare 3 cups green cabbage, shredded
- Take 1/2 cup red onion, diced
- Prepare 1 cup sour cream
- Make ready 1 lime, juiced
- Get 1/4 teaspoon salt
- Take Tacos:
- Make ready 4 tilapia or catfish fillets
- Prepare 1/4 teaspoon cayenne pepper, ground
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon cumin
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 16 corn tortillas
- Prepare Garnish:
- Take to taste cilantro,
- Get to taste lime,
This recipe starts with white fish fillets (such as tilapia or cod) rubbed with a flavorful spice mixture and baked until tender and flaky. This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Easy Fish Tacos are made with wild haddock fillets, marinated in various spices and baked until flaky.
Instructions to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
Wrapped up in a fresh corn tortilla and topped with a homemade spicy cabbage slaw, these healthy tacos are perfect for a weeknight dinner! A healthy fish recipe for the best homemade tacos! Easy to make, I used flour tortillas because I hate frying anything in oil. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce!
So that’s going to wrap this up with this special food easy fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
