Fabulous Chicken Tagine With Olives
Fabulous Chicken Tagine With Olives

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fabulous chicken tagine with olives. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fabulous Chicken Tagine With Olives is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fabulous Chicken Tagine With Olives is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fabulous chicken tagine with olives using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fabulous Chicken Tagine With Olives:
  1. Take 1 chicken, cut into small pieces
  2. Make ready 3 tablespoons olive oil
  3. Prepare 150 g olives, green or black
  4. Make ready 1 onion, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Take 1/2 teaspoon turmeric
  7. Take 1 bunch parsley
  8. Prepare 1 bunch of coriander
  9. Get 2 candied lemon
  10. Make ready juice of 1 lemon
  11. Get 1/2 teaspoon black pepper
  12. Take 1/2 teaspoon ground ginger
  13. Take 1/2 teaspoon cumin
  14. Take salt
Instructions to make Fabulous Chicken Tagine With Olives:
  1. Slightly fry the chicken pieces in oil until golden. Remove and set aside.
  2. Fry the onions in the same pan until they turn golden. Add in the garlic and stir for 2 minutes. Mix in the cumin, turmeric and black pepper and keep stirring for another 2 minutes. Then add in half of the parsley and coriander.
  3. Add in the chicken pieces and mix well. Flavor with salt and cook for 5 to 10 minutes.
  4. Cover the chicken pieces with water and simmer over medium heat for 30 minutes.
  5. While cooking the chicken, cut the candied lemon into quarters and remove the pulp. Cut the skin into small pieces.
  6. Add the lemon juice and the skin of the candied lemon to the chicken mixture and cook for 20 to 25 minutes.
  7. Then stir in the olives and cook for another 15 minutes.
  8. If the sauce is not thick enough, remove the pieces of chicken and let the liquid evaporate for a few minutes, then return the chicken pieces to the saucepan and turn off the heat.
  9. Finally, add in the remaining coriander and parsley.
  10. Serve hot.

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