My Friend's Favourite Pastilla With Meat
My Friend's Favourite Pastilla With Meat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my friend's favourite pastilla with meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Friend's Favourite Pastilla With Meat is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Friend's Favourite Pastilla With Meat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Friend's Favourite Pastilla With Meat:
  1. Take 6 phyllo dough, sheets
  2. Make ready 350 g meat, minced
  3. Take 1 onion, chopped
  4. Get 1 red pepper, chopped
  5. Take 2 tablespoons parsley, chopped finely
  6. Take 1 teaspoon ground ginger
  7. Prepare 1 teaspoon ground cumin
  8. Prepare butter melted
  9. Make ready olive oil
  10. Take 1/2 teaspoon hot sauce, (harissa)
  11. Prepare 1/2 teaspoon paprika
  12. Prepare salt to taste
  13. Prepare black pepper to taste
  14. Prepare 1 teaspoon tomato paste
Steps to make My Friend's Favourite Pastilla With Meat:
  1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
  2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
  3. Preheat the oven to 180C.
  4. Brush well the phyllo sheets with butter, so that they become crispy when baking.
  5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
  6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
  7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
  8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
  9. Serve hot with salad on the side.

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