Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, extra fluffy banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe.
Extra Fluffy Banana Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Extra Fluffy Banana Pancakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Get 3 large very ripe bananas
- Make ready 2 large eggs
- Take 2 tbs granulated sugar
- Get 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Get 1 tbs unsalted butter - melted
- Get 1 cup milk
- Make ready 2 cups all-purpose flour
- Make ready 4 tsp baking powder
- Make ready 1/2 tsp baking soda
They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. They're ridiculously easy and come together in no time. These fluffy banana pancakes and I have been going steady for a month.
Instructions to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
It started when I was wondering what to do with my ripe bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. And what could be better kitchen therapy than pancakes? Delicious, super easy, ready in no time & no extra grocery trip required? Zero stress and so, so, so tasty.
So that is going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
