Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paao bhaaji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paao Bhaaji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paao Bhaaji is something that I have loved my whole life. They are nice and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Welcome To Renu Ke Vyanjan Presenting This Video Of Making Delicious Paao Bhaaji At Home. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
To get started with this recipe, we have to prepare a few ingredients. You can have paao bhaaji using 41 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paao Bhaaji:
- Prepare FOR PAAO:
- Take 1/2 kg flour
- Take 1 & a 1/2 yeast
- Make ready 1 & a 1/2tsp salt
- Take 1 tsp sugar
- Prepare 4 tb butter
- Make ready 1 egg
- Prepare 4 tb Dry milk powder
- Get 1 tb sesame seeds
- Take PAAO BHAAJI MASALA:
- Prepare 250 gm corriender seeds
- Get 100 gm Cummin seeds
- Get 100 gm fennel
- Get 50 gm black pepper
- Get 20 cloves
- Take 5 black cardimum
- Prepare 4 bay leaves
- Prepare 1 tb cinnamon
- Take 2 tsp turmeric powder
- Take 3 tsp amm choor powder
- Make ready 2 tb red Chilli powder
- Prepare 3 tb Kashmiri mirch powder
- Get FOR BHAAJI:
- Prepare 2 carrots
- Make ready 2 potatoes boiled & mashed
- Make ready 1 cup coliflower
- Take 1/2 cup peas
- Get 1/2 cup same phalli
- Get 3 tomatoes
- Get 2 capsicum
- Take 2 onions
- Make ready 1 tb ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 & a 1/2 tb paao bhaaji masala
- Get 1 tsp Cummin seeds
- Get 1 tsp kusoori methi
- Get 4 green chillies
- Take 4 tb lemon juice
- Make ready 1 bunch corriender leaf
- Prepare 1/4 th cup oil
- Make ready 50 gm butter
Due to this, the traders at the Bombay cotton. Pav bhaji is a popular Mumbai snack. Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji masala. You can add half a Beetroot (Bhaaji won't taste of Beetroot) if you want a red colour pav Bhaaji.
Steps to make Paao Bhaaji:
- Add all ingredients in flour & neet a soft dough and place it in warm dry place for 3 hrs, after 3hr punch the dough & make buns, and egg wash, sprinkle sesame seeds and again keep it covered for 15min, then in a pre heated oven at 200°C bake it for 15-20mins,then brush it with oil after baking
- Cut all vegetables in small pieces, add chop onions and cumin seeds in oil and cook it for 5mins, add ginger garlic paste and blended tomato in it, add up all spices in it and all vegetables too, then add one cup water cook it covered till 15min, add capsicum & green chillies in it, and mash all vegetables with the help of potato masher, add boiled & mashed potatoes in this, add kusoori methi, corriender leaf & lemon juice.
- Sprinkle paao bhaaji masala & butter on the vegetables, your bhaaji is ready to serve.
For a more orange reddish colour, soak some dried red chillies in water n then grind this with the ginger. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. I enjoy preparing street food fare at home. It's comforting and unpretentiously The bhaji makes optimum use of Mother Nature's bountiful supply of fresh vegetables. Pav bhaji is a popular Indian street food dish originally from Mumbai.
So that is going to wrap this up with this special food paao bhaaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
