Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's ling cod fish tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's Ling cod fish tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's Ling cod fish tacos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Ling cod fish tacos:
- Make ready ling, or any other cod
- Get Breading
- Get flour
- Get each, garlic powder, white pepper, chili powder
- Make ready eggs, beaten
- Prepare garlic and herb bread crumbs
- Get Garnish
- Take Corn tortillas
- Get Brad's roasted chiles
- Take Guacamole
- Prepare Lime
- Take Diced red onion
- Take Chopped cilantro
- Get Shredded cheddar cheese
- Take Sour cream
- Make ready Grated radish
- Prepare Spanish rice
Instructions to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
So that is going to wrap it up for this special food brad's ling cod fish tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!