Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pad kee mao shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce.
Pad Kee Mao shrimp is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pad Kee Mao shrimp is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Kee Mao shrimp:
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp fish sauce
- Get 1 tbsp brown sugar
- Prepare 1/4 cup water
- Take 1 chili
- Prepare 1 tsp ground ginger
- Prepare 1 carrot
- Take 3 spring onions
- Prepare 1 small onion
- Make ready 1 celery stalk
- Make ready 3 cloves garlic
- Get 1 bamboo shoots
- Take 1 moist wood ear mushrooms
- Take 1 precooked shrimp
- Prepare 1 tbsp sesame oil
- Prepare 1 vermicelli rice noodles
The spicy stir fried is a perfect choice to the drunken man's plate, it, with it's kick. The pad kee mao can be served either individually or family-style. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Go make this drunken noodles recipe (aka pad kee mao) now and you'll wonder what else you've been missing in life!
Steps to make Pad Kee Mao shrimp:
- Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
- Heat sesame oil and brown garlic for 30 sec. Add onion.
- After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
- Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
- Turn off heat and add shrimp. Stir until heated and covered.
Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Pad Kee Mao has changed quite a bit in Thailand. Some recipes confused Pad Kee Mao with Pad Cha which starts the same as Pad Kee Mao with garlic and chili peppers but ends up with Chinese keys, green peppercorns, kaffir lime leaves and Thai basil. Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu.
So that is going to wrap it up with this exceptional food pad kee mao shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
