Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seabass served with mussels in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea bass simply fried to crisp the skin, served with a rich mussel and white wine sauce with a pinch of saffron - sure to impress! Blanch the tomatoes in boiling water, refresh in iced water and peel. Remove the seeds and dice neatly.
Seabass served with mussels in tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Seabass served with mussels in tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Get fillet sea bass
- Get carrots diced
- Make ready White radish diced
- Take Mussels
- Prepare Fish bones and trimmings
- Prepare Onion
- Get leek
- Prepare Thyme
- Take Rosemary
- Make ready Fine salt
- Make ready Black pepper coarse
- Prepare Dill
- Take Butter
- Make ready White wine
The slightly anise flavor compliments the fish very well and would be equally good with halibut fillets or shrimp. I served this with sautéed zucchini and onions and a wild rice. Roasted Sea Bass in lemon juice and butter, served with tomato and basil sauce. Serve the sea bass with spoonfuls of the salsa and lemon slices on the side.
Instructions to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Sea Bass with Vanilla Polenta and Tomato Sauce. Our sea bass recipe is fresh, healthy and a perfect evening meal. When roasted, the tomatoes burst to create their own vibrant sauce, giving extra sweetness. This simple sea bass recipe is super fresh, healthy and perfect for a quick summer evening meal. Mussels have three things going for them: They're cheap, quick to cook, and delicious.
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