Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Fried Noodles - Cantonese style is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Prepare 1 tsp dark soy sauce
  2. Get 1 tsp fish sauce
  3. Get 1 tsp honey
  4. Prepare 1/4 tsp white pepper
  5. Take 1/4 tsp sesame oil
  6. Make ready 1 noodles (egg or rice vermicelli)
  7. Prepare 1 small onion
  8. Get 4 spring onions
  9. Make ready 1 celery stalk
  10. Make ready 1/2 carrot
  11. Get 2 cloves garlic
  12. Get 1/2 chili
  13. Take 1 bamboo shoots
  14. Make ready 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that’s going to wrap it up with this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!