Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, copycat recipe for fluffy omurice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Copycat Recipe for Fluffy Omurice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Copycat Recipe for Fluffy Omurice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Prepare 1 Egg
  2. Prepare 1 dash Salt and pepper
  3. Make ready 1 Oil
Instructions to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

So that’s going to wrap it up for this exceptional food copycat recipe for fluffy omurice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!