Brad's lamb chops w/ vodka, tomato, basil, cream sauce
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something which I have loved my entire life.

Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well.

To begin with this recipe, we have to first prepare a few components. You can cook brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Take 3 lamb chops per serving. 1" thick
  2. Make ready Sea salt, pepper, garlic powder, and dry mustard
  3. Prepare 2 tbs butter
  4. Take For the sauce
  5. Get 1 shallot, minced
  6. Take 2 vine ripened tomatoes, chopped
  7. Get 1 tsp minced garlic
  8. Prepare 1 cup vodka
  9. Make ready 1/4 cup chopped fresh basil
  10. Get 1 1/2 cups heavy cream, mixed with 1 tbs flour
  11. Make ready to taste Salt and pepper

This recipe is for the home canner. Any variety of ripe tomato can be used for this sweet and tangy spread. Add the lemon juice and basil. In a small bowl, combine ¼ cup of the sugar and pectin and add to the tomatoes.

Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Coat lamb chops with the seasonings. Let sit for a half hour.
  2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
  3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
  4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
  5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
  6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

Stir basil, lemon juice and salt into the tomatoes. Brad's lamb chops w/ vodka, tomato, basil, cream sauce.. Brad's stove top braised lamb chops. thick cut lamb chops, white pepper, Himalayan pink salt, dry mustard, garlic powder, oil, red wine.. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch.

So that’s going to wrap it up with this special food brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!