Au Gratin Zucch
Au Gratin Zucch

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, au gratin zucch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Au Gratin Zucch is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Au Gratin Zucch is something that I have loved my whole life.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Stir in flour, and reduce heat to a simmer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook au gratin zucch using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Zucch:
  1. Get 3 zucchini
  2. Take 1 little bit of sea salt
  3. Take 1 little bit of garlic salt
  4. Prepare Fresh grated Parmesan cheese

Transfer to baking dish and cover tightly with foil. This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. For an even better taste, smoke it in the smoker! This gratin is the perfect way to use up an abundance of summer squash.

Instructions to make Au Gratin Zucch:
  1. Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven.
  2. Each layer should have some sea salt, garlic salt, and Parmesan cheese.
  3. Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin.

Yellow Squash and Zucchini Gratin Recipe photo by Taste of Home. Layer half the zucchini in prepared dish. Combine milk, cream and eggs in small bowl. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.

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