Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bulgogi style tri-tip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tri-tip into Bulgogi: From Blah into Bravo JUSTLIKETHAT Chances are, if you have dined in a Korean restaurant, or are lucky enough to have Korean friends or family, you probably have already tasted bulgogi, a thinly sliced marinated sesame beef barbecue that is indescribably delicious. Great recipe for Bulgogi Style Tri-Tip. Umami from the soy sauce, savory from garlic and green onion, just a hint of nuttiness from the toasted sesame oil and a touch of sweet - I have yet to come across a carnivore or omnivore who doesn't LOVE this stuff.

Bulgogi Style Tri-Tip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bulgogi Style Tri-Tip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Prepare 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Take For the marinade:
  3. Prepare 1 cup lite or low sodium soy sauce
  4. Make ready 1/2 cup sugar
  5. Prepare 3 Tablespoons brown sugar
  6. Take 3 Tablespoons water
  7. Take 2-3 Tablespoons minced garlic, to taste
  8. Prepare 2 green onions, chopped
  9. Get 1/2 teaspoon black pepper
  10. Make ready 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Prepare 1 Tablespoon toasted sesame oil
  12. Take 1 Tablespoon neutral oil

Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

Tri tip is a triangle shaped beef roast that comes from the bottom sirloin area of the cow. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.

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