Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carnitas tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add enough cooking liquid from slow cooker to moisten. Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful.
Carnitas tacos is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carnitas tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have carnitas tacos using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas tacos:
- Take Pork loin
- Prepare Olive oil
- Make ready 4-5 garlic cloves, minced
- Prepare 1 Tbsp orange juice OR apple cider vinegar
- Make ready Juice of one one lime
- Get Small can green chiles
- Make ready cumin
- Get paprika
- Get Salt
- Get Oregano
- Make ready Chili powder
- Prepare toppings
- Make ready Cilantro
- Prepare Avocado
- Make ready Salsa
- Take Pico
- Make ready Chopped red onion
- Take slices Lime
- Take Cojita cheese
- Take & taco sized tortillas
Trim any thick fat from surface of pork. Put pork in a large pot. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns." Seasoned with Mexican flavors like oregano, cumin, chili powder and lime juice, this Easy Mexican Carnitas Recipe makes tender, mouthwatering pulled pork with minimal prep work.
Steps to make Carnitas tacos:
- For the carnitas, heat olive oil in large pan over medium high. Season pork with salt, cumin, oregano and chili powder and sear all sides in pan.
- Place seared pork in slow cooker top with minced garlic and drizzle with more olive oil. Cook 6-8 hours.
- Once tender and falling apart shred with a fork and mix in the rest of the ingredients including paprika cumin and extra salt and chili powder as needed.
- At this point if you want to add some crisp to the carnitas you can stick on a baking sheet and broil for a few minutes.
- Assemble your tacos with desired toppings and enjoy!
Growing up in a Mexican household, I ate my fair share of traditional Mexican and Tex-Mex dishes like Steak Fajitas, Chicken Tacos, Pork Chile Verde, Carne Asada and Chile Colorado. What to serve with Pork Carnitas. I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. I did street tacos and put the carnitas on corn tortillas, sliced avocado, Mexican cheese, finely chopped onion, fresh cilantro, and a little pico de gallo. My Pork Carnitas are ridiculously easy, yet packed full of flavour, succulent and has plenty of the all important golden brown bits!!
So that is going to wrap this up for this exceptional food carnitas tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
