Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan carrots (zanahorias morunas). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Carrots (Zanahorias Morunas) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Carrots (Zanahorias Morunas) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have moroccan carrots (zanahorias morunas) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Carrots (Zanahorias Morunas):
- Get 1 tsp ground cumin
- Get 500 grams carrots
- Take 1 clove garlic
- Prepare 4 tbsp olive oil
- Make ready 2 tbsp vinagre (or lemon)
- Get 1 pinch salt and pepper
- Prepare 1 tbsp chopped parsley
Steps to make Moroccan Carrots (Zanahorias Morunas):
- boil carrots for 15-20 minutes depending on the size
- toast cumin on a pan until it starts leting out the oil
- Chop the garlic clove and mix it with cumin, parsley, olive oil and vinagre. Work it until it emulsifies.
- Once boiled, let the carrots cool and cut them in not so thin slices.
- Mix carrots with seasoning and leave it in tje fridge for, at least, 2 hours
- receta extraida de el blog de El Pais, el comidista
So that’s going to wrap this up for this exceptional food moroccan carrots (zanahorias morunas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
