Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon brussel sprouts gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Reduce heat and stir in the Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Prepare 1 1/2 pounds brussel sprouts, halved
  2. Take 8 oz bacon, cooked and crumbled
  3. Make ready 1 cup sharp cheddar cheese, grated
  4. Make ready 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Get 2 tablespoons extra-virgin olive oil
  7. Take 1 egg
  8. Get 1 sprig fresh rosemary, minced
  9. Get 1 teaspoon garlic powder
  10. Prepare 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. Take to taste Kosher salt and freshly ground pepper

Add the cream and bring the mixture. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Despite the sometimes controversial brussels sprouts, this keto brussels sprouts recipe with bacon and cheese works really well as a crowd-pleasing side.

Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

The secret is the cheesy sauce… it's like a brussels sprouts au gratin! It will turn even the most avid sprouts hater into a new fan. Season with salt and pepper, to taste, and toss bacon back into pan. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. I know, because I ate a ton of it.

So that is going to wrap it up with this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!