Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork miso soup (tonjiru). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
Pork Miso Soup (Tonjiru) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Miso Soup (Tonjiru) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Make ready thinly sliced pork rib
- Prepare carrot
- Take onion
- Prepare white Daikon raddish
- Get gobo (burdock root, optional)
- Take tofu or atsuage (thick deep fried tofu)
- Get konnyaku
- Get vegetable oil
- Make ready Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Take soy sauce : (A)
- Make ready miso : (A)
- Take sesame oil : (A)
We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root.
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku. The whole tonjiru dish is very comforting in this cold winter weather.
So that is going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
