Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened fish taco a.m. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Fish Taco A.M is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blackened Fish Taco A.M is something which I have loved my entire life.
Distribute the fish evenly between the tortillas and top with Slaw and Avocado-Cilantro Sauce. Rub fish in olive oil, then sprinkle with blackening seasoning and rub until covered. This recipe for Blackened Fish Tacos is so quick and easy.
To begin with this particular recipe, we must prepare a few components. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackened Fish Taco A.M:
- Prepare Wheat flour tortilla
- Make ready Tilapia Fillet
- Prepare Medium egg
- Get Slaw mix
- Prepare Green onion(tips only)
- Take Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Make ready Tomato -diced
Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,. Fry u up over medium egg (yellow still runny is my fav). How to prepare blackened fish tacos. This beauty of this recipe is how easy it is!
Instructions to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… 👅
Simply stir together the blackened seasoning mix, roll the fish fillets in the seasoning, and fry the fish. Wrap a piece of fish in a taco, pile any desired toppings on it, and there you go! These Tilapia fish taco are unbelievable and make for an excellent weeknight meal in a hurry. Their really is nothing to making them. Also don't forget to squeeze some fresh lime juice over top the fish at the end, this really helps the flavors to pop.
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