Lebanese Pickle
Lebanese Pickle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lebanese pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese Pickle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lebanese Pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.

Even though there were pickles of all kinds on our table at home, lift in particular—and always in a very specific green pickle dish of which my mother must have bought several, because my sister and I. Add these turnip and beet pickles to savoury charcuterie boards during entertaining season — the acidity balanced out the rich meats and dips perfectly. THANK YOU FOR WATCHING MY DEAR FRIENDS.

To get started with this particular recipe, we must first prepare a few components. You can cook lebanese pickle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lebanese Pickle:
  1. Make ready 1 Carrot
  2. Take 1 Cocumber
  3. Take 1 Turnip
  4. Prepare 1 Coliflower
  5. Make ready 1 Jalapeno
  6. Make ready 1 Capsicum
  7. Get 1 (tablespoon)Salt
  8. Get 1/4 cup Vinegar
  9. Get 1 cup Boiling Water

This tangy Lebanese Cucumber Pickle is delicious on hamburgers or in pitas. This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. I prefer pickles to be salty.

Steps to make Lebanese Pickle:
  1. Sub say pehlay saray vegetables ko Peel Karen or phir kaat lein
  2. Phir us may salt,vinegar or boiling water dalein or achi tarah mix karen
  3. Phir kisi jar may daal Kay 2 weeks Kay liay rakh dein or phir istamal karen
  4. Important tip : Vinegar should be 1/4 th of the total jar in which you will save pickle rest will be water

I love them all - pickled apples, pickled blueberries and pickled cauliflower are but three of my… Lebanese-style quick pickled turnips. by Paula Roy. Always on the hunt for the next vegetable to pickle, follow O Tama Carey on Instagram. Traditional lebanese pickled turnips and cucmber. Includes Japanese turnips, beetroots, garlic, chillies, white vinegar, water, coarse salt. Lebanese Pickled Turnips. recipe by quinces and kale.

So that is going to wrap this up for this special food lebanese pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!